Kioseoglou Vasileios
Professor
Laboratory of Food Chemistry and TechnologyAristotle University of Thessaloniki
Faculty of Sciences,
School of Chemistry
54124, Thessaloniki
Teaching
- Food Chemistry
- Food Technology
- Food Analysis
- Food Processing and Preservation
Research
- Study of the physicochemical-functional properties of biopolymers
- Study of the rheological properties of emulsions and the mechanical/textural characteristics of gel or solid food systems
- Investigation of the relationship between the protein or polysaccharide structure and their functionality in dispersion systems
- Extraction of protein preparations from raw materials
- Study of protein-polysaccharide interactions and their effect on the physicochemical characteristics and stabilization of food dispersion systems