We cordially invite you to join the
1st webinar on Food Metrology – Food Authenticity –
which will be held on
Wednesday, 9th of March 2022 ǁ 10:00-13:30
no registration needed, simply click on the link
https://authgr.zoom.us/j/98717957820?pwd=ajJNK1RpMlZHVUQ2SW1IRmdBRkE3Zz09
Meeting ID: 987 1795 7820
Passcode: 136687
| PROGRAMME | |
| 09:45–10:00 | Getting connected to the platform |
| 10:00-10:20 | INTRODUCTION |
| 10:00-10:05 | Welcome
Dr. Stella Ordoudi, Researcher, School of Chemistry, Aristotle Univ. of Thessaloniki, GR |
| 10:05-10:20 | METROFOOD-RI/METROFOOD-GR-An overview
Maria Tsimidou, Professor, Coordinator of the Greek Node, School of Chemistry, Aristotle Univ. of Thessaloniki, GR |
| 10:20-11:30 | Session 1: Metrology & Food Authenticity challenges |
| 10:20-10:40 | Metrology in the adulteration of foodstuffs
Dr. Elias Kakoulides, Laboratory Head, Chemical Metrology Service, General Chemical State Lab./Hellenic Metrology Institute, Athens, GR |
| 10:40-11:00 | Challenges and issues in measurement of natural products, food and pharmaceutical matrices
Andreana Assimopoulou, Assoc. Professor, Coordinator of the Nat-Pro Research Centre of Excellence, School of Chem. Engineering, Aristotle Univ. of Thessaloniki, GR |
| 11:00-11:20 | Metrology in lipid hydroperoxides: The NMR perspective
Ioannis Gerothanasis, Professor Emeritus, NMR Center, Univ. of Ioannina, GR |
| 11:20-11:30 | Q&D |
| 11:30-11:40 | Break |
| 11:40-13:00 | Session 2: Demonstration of applications |
| 11:40-12:00 | Discrimination of botanical origin of olive oil from selected Greek cultivars by SPME-GC-MS and ATR-FTIR spectroscopy combined with chemometrics
Dr. Panagiota-Kyriaki Revelou, Postdoctoral Researcher, Dept. Food Science & Human Nutr., Agric. Univ. of Athens, GR |
| 12:00-12:20 | Authentication of wine by FT-IR
Dr. Marianthi Basalekou, Scientific Associate, Dept. Food Science & Human Nutr., Agric. Univ. of Athens, GR |
| 12:20-12:40 | Presentation of the FoodOmics GR database
Dr. Dritan Kodra, Postdoctoral Researcher, School of Chemistry, Aristotle Univ. of Thessaloniki, GR |
| 12:40-13:00 | Metrological issues in FTIR-based applications for the detection of saffron adulteration with synthetic dyes
Dr. Stella Ordoudi, Researcher, School of Chemistry, Aristotle Univ. of Thessaloniki, GR |
| 13:00-13:30 | Q&D |
| Closure | |
For more information on the WEBINAR and the Infrastructure, please visit: www.metrofood.gr
METROFOOD-RI –Infrastructure for promoting Metrology in Food and Nutrition is a new distributed Research Infrastructure aimed to promote scientific excellence in the field of food quality and safety.
It provides high-quality metrology services in food and nutrition, comprising an important cross-section of highly interdisciplinary and interconnected fields throughout the food value chain, including agrifood, sustainable development, food safety, quality, traceability and authenticity, environmental safety, and human health.
METROFOOD-RI Preparatory Phase Project has received funding from the European Union’s Horizon 2020 research and innovation programme under Grant Agreement No 871083
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